Abbie Zabar’s new works/T New York Times Style Magazine
“I love humble flower arrangements, I do not like grand flower arrangements. I love drawing simple flowers that are not pompous, that you can pick up at the local bodega, that you do not style, that you just throw into an empty pickle jar, that kind of thing,” admitted Abbie Zabar, whose drawings of said humble flowers are now featured in Bodega Bouquets, an exhibit at Eerdmans, an equally humble but charming gallery in New York City. Those who are familiar with Ms. Zabar’s work (and yes, she co-founded EAT, a legendary New York City gourmet shop and cafe, with her...